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Taste of the BalkansTaste of the Balkans

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flour

  • Yield : (30cm x 10cm) loaf
  • Servings : 6

Potica – Slovenian rolled cake

  • Yield : 2l
  • Servings : 8
  • Cook Time : 45 Min

Teleca corba – Veal soup

  • Yield : 8
  • Servings : 8
  • Cook Time : 20 Min

Peinirli, Greek answer to pizza

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