Teleca corba – Veal soup

After appetizers are served, followed by a glass or two of rakija, strong alcoholic beverage of distilled fruits- every festive table in Serbia will serve warm dish- soup. There are two kinds of soups in Serbia- a clear, light version like chicken soup usually with soup pasta and it is called “supa”, and another one, thicker, richer, creamy soup usually including meat that is called “chorba”. Veal chorba is a common dish, it is eaten almost all year round, but especially during winter. On an usual day, with a piece of bread or proja it can be a full meal. It may be difficult to find veal in Japan, but if you do, this is a perfect dish to use it for.

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