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  • Yield : Ingredients (for 8 plates of soup):
  • Servings : 8 plates
  • Cook Time : 60 Min

Chicken soup (pileća supa)

  • Yield : 8
  • Servings : 8
  • Cook Time : 40 Min

Gibanica

  • Yield : (30cm x 10cm) loaf
  • Servings : 6

Potica – Slovenian rolled cake

  • Yield : 60 bites
  • Servings : 10-15

Bajadera, no baking!

  • Yield : 20 rolls
  • Servings : 5
  • Cook Time : 120 Min

Sarma, Serbian rolled cabbage

  • Servings : 4

Greek salad

  • Servings : 15
  • Cook Time : 60 Min

Classic Greek spanakopita

  • Servings : 3
  • Cook Time : 3 Min

Serbian coffee

  • Servings : 4
  • Cook Time : 11 Min

Moskva Hotel Cake

  • Servings : 4
  • Cook Time : 60 Min

Wedding cabbage

  • Servings : 5?
  • Cook Time : 11 Min

Dunav fishermen’s soup

  • Servings : 5?
  • Cook Time : 11 Min

Pogača

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